【Crab Marche Plan (Kani Marche Plan) 】Winter Delicacies: Indulge in the Ultimate Fresh Crab
A Winter Specialty – Our Most Popular Best-Seller
Savor the finest “live crab” at its peak freshness in this luxurious, winter-only getaway.
＼Crab Marche Plan (Kani Marche Plan) ／
At Marinetopia Resort, reservations open each year in sync with the start of crab fishing season.
※ Period: November 8, 2025 – March 20, 2026
Fresh Live Crab at “Direct-From-Port” Prices
The Crab Marche is held at the Rurihama Activity Center in Miyazu City.
Brand-name local crabs—such as those from Tsuiyama, Kasumi, Shibayama, and Hamasaka ports—are offered at special prices, about 30–40% below market value.
Thanks to direct partnerships with seafood wholesalers, guests can enjoy freshly caught crab at unbeatable prices.
Freedom to Enjoy Crab Your Way
Each adult guest will receive two meaty live crabs, prepared to perfection.
If you’d like even more, additional crabs can be purchased (※).
During dinner, savor your crab however you prefer—whether crab shabu-shabu, grilled crab, crab sashimi, crab hot pot, or crab porridge.
You can even choose your favorite crab directly from the tank, for a truly “personal crab market” experience.
Dinner Menu (Sample)
・Crab Sashimi ・Grilled Crab ・Crab Shabu-shabu ・Crab Hot Pot ・Crab Porridge ・Seasonal Vegetables, and more
※Menu items may vary depending on availability.
※Guests may also bring their own ingredients and beverages.
Limited to 7 villas per day｜All-suite onsen & pool villas overlooking Amanohashidate — “Amanohashidate Rikyu Hoshino-oto”
Nestled near Japan’s celebrated scenic spot Amanohashidate, Amanohashidate Rikyu Hoshino-oto is an exclusive luxury villa resort featuring only seven private suites.
Each villa comes with its own private pool and two types of natural hot springs — the rare Gold Onsen and Silver Onsen.
The Gold Onsen, rich in iron, deeply warms the body from within, while the Silver Onsen, high in metasilicic acid, is renowned as a “natural beauty lotion” for its skin-smoothing properties.
Every villa boasts a unique interior concept, blending refined design with select furnishings from Japan and abroad to create a truly extraordinary atmosphere.
For dinner, guests can savor an innovative kaiseki crafted with the bounty of the Tango Sea and organic vegetables from the resort’s own farm — a culinary experience that harmoniously fuses Japanese tradition with modern creativity.
This winter, share an unforgettable moment with someone special as you savor the finest, freshly caught crab.
Indulge in the ultimate getaway with our “Crab Marché Plan”, and let both your heart and body be warmed.
Click here for more details about the Crab Marché!
