MEAL
Top-quality ingredients prepared by expert chefs
The Tango region of Kyoto, also known as “Kyoto by the Sea,”
is blessed with nearby fishing ports where crab, yellowtail, and other seafood are abundantly landed.
Seion takes full advantage of this “Kyoto by the Sea” bounty, offering dishes packed with fresh seafood.
Our meat selections include premium Wagyu beef and local chicken, and our vegetables are freshly harvested
from our pesticide-free farm—all prepared by first-class chefs.
KANON
Dining located within Seion
Breakfast and dinner are served at Kanon, the dining area located inside Seion.
Kanon offers both counter seating and private rooms. In addition to freshly landed seafood, our meat selections include Wagyu beef, local chicken, and domestically raised pork, while vegetables come directly from our pesticide-free farm.
These finest seasonal ingredients are carefully selected and prepared right before your eyes by our expert chefs.
Uniquely innovative cuisine found nowhere else
INNOVATIVE COOKING
Working with producers of exceptional skill and quality, drawing from the richness of nature,
and bringing out the full potential of each ingredient—our one-of-a-kind cuisine is born from this harmony.
Unbound by traditional Japanese, Western, or Chinese culinary genres, we offer innovative dishes that stimulate all five senses through creativity and free imagination.
Bringing out the blessings of nature in Amanohashidate, Kyoto
BLESSING OF NATURE
We believe that having deep connections with producers—those who create highly regarded ingredients through exceptional skill and quality—is essential
to drawing out the full potential of each ingredient.
For this reason, we personally visit production regions across Japan.
Knowing the story behind each ingredient allows us to prepare it using the most suitable methods.
The Amanohashidate area of Kyoto, where our facility is located, is rich in agricultural and marine products that are highly valued nationwide.
Incorporating these abundant natural blessings into our cuisine is one of our core commitments.
MEAL PHOTO GALLARY
Unbound by traditional Japanese, Western, or Chinese culinary genres, we offer innovative dishes that stimulate the five senses through creative and free-spirited expression.
*Photos are examples only. Ingredients vary by season.
