MEAL
The finest ingredients prepared by our top class chef.
The Tango region of Kyoto is also known as the "Kyoto by the Sea".
The nearby fishing ports abound with high-quality seafood such as crab and yellowtail etc.
At HOSHINOOTO, we take full advantage of the blessings of "Kyoto by the Sea,"
using plenty of seafood in our dishes.
We also use the finest Japanese beef and local chicken, along with freshly harvested vegetables,
all prepared by our top-class chef trained at a Michelin-starred restaurant.
KANON
the on-site dining restaurant
You can enjoy meals such as breakfast and dinner at KANON, located within HOSHINOOTO.
KANON provides both counter seating and private rooms.
The seafood is freshly caught at the fishing port, and the meat includes Japanese beef, local chicken, and domestic pork.
The vegetables are from our completely pesticide-free private farm.
The finest seasonal ingredients are carefully selected and prepared right in front of you by our top-class chef.
The creative cuisine that you can only have a taste here.
INNOVATIVE COOKING
We serve unique cuisine that maximizes the flavor of ingredients,
created through the synergy of skilled producers,
nature that nurtures these ingredients, and the harmony with nature.
Serving cuisine that is able to satisfy the gourmet should be creative,
not bound by traditional culinary genres such as Japanese, Western, or Chinese.
Utilizing the natural blessings of Kyoto's Amanohashidate in our cuisine.
BLESSING OF NATURE
We firmly believe in the magic of forging close bonds with artisans and producers renowned for their exceptional skills and quality produce.
To truly unlock the hidden potential of ingredients,
our chefs immerse themselves in journeys across the country, exploring diverse regions and connecting with passionate growers.
It's through these heartfelt connections and firsthand experiences that the true essence of each ingredient comes to life.
Our chefs are committed to meticulously crafting culinary creations by applying the most suitable cooking techniques, informed by a deep understanding of the ingredients' backgrounds.
This precision ensures that each dish not only showcases the flavors of the ingredients but also respects their unique origins.
In addition, the Kyoto-Amanohashidate area where our hotel is located boasts an abundance of agricultural and seafood products that have garnered high praise nationwide.
Utilizing the abundant blessings of nature in our cuisine is also one of our core values.
MEAL PHOTO GALLARY
We provide creative cuisine that is able to satisfy the gourmet, not limited to traditional culinary genres such as Japanese, Western, or Chinese.
※The food photographs are examples only. Ingredients may vary depending on the season.
