Recruitment requirements
MARINETOPIA RESORT — Developing Resort Experiences in the Amanohashidate Area
We are seeking restaurant manager candidates and chefs to join our group of restaurants, including HOSHINO-OTO, a world-class dining destination loved by gourmet travelers from both Japan and overseas.
The Kyoto–Tango region is blessed with outstanding ingredients from the sea and mountains. At MARINETOPIA RESORT, you have the freedom to pursue the ingredients and culinary expressions you personally believe in, allowing you to refine your craft without limitation.
This winter, we will also open new restaurants and a luxury villa focused on private, on-site dining experiences.
Would you like to join us and take on new challenges together?
Why Work With Us?
・Freedom to experiment with new dishes, regardless of cuisine style
・A variety of business formats: ryokan-style inns, restaurants, and more
・A rapidly growing company, surpassing year-on-year performance annually
・Part of a larger group that operates 24 supermarkets and elder-care services
・Housing assistance programs available
・Training and study opportunities at Michelin-starred restaurants
Human resources required
・A passion for food
・Aspirational people
・Want to try new things
- Work place
-
"HOSHINO-OTO and other group restaurants"
2686 Hioki, Miyazu City, Kyoto Prefecture
- Annual income example
- Annual salary: 2,600,000 yen to 6,000,000 yen
- Job summary
- Cooking staff and sommelier
- job description
-
・Cooking at HOSHINO-OTO
・Cooking at group restaurants
・Serving
- Working hours
- 7:00 AM - 11:00 PM Morning and evening shifts
- Holidays/Vacation
- Two-day weekend, paid vacation, special leave, 105 days of annual leave
- Holidays/Vacation
-
昇給
賞与
交通費支給
各種社会保険完備（雇用・労災・健康・厚生年金）
制服貸与
社宅・社員寮あり
まかないあり
保養所あり
- Salary
-
年収:2,400,000円〜6,000,000円
※給与は年俸制で12分割した金額を月々支給
※試用期間3ヶ月あり。期間中も同条件
・賞与あり ※業績による
- Work address
- 京都府宮津市日置2686
