Kitchen / Culinary Staff 👨‍🍳👩‍🍳

Full-timeSocial Insurance ProvidedNo Experience Required

Application requirements

Marinetopia Resort – Culinary Opportunities in the Kyoto Amanohashidate Area 🌊🍽️

Marinetopia Resort, a hospitality group operating luxury resorts and restaurants across the Kyoto Amanohashidate area, is now recruiting restaurant managers and culinary staff (chefs and cooks) for its expanding dining operations — including the renowned Amanohashidate HOSHINOOTO, a destination that attracts gourmets from both Japan and abroad.

Here, you’ll find the freedom to pursue culinary excellence — sourcing ingredients from the rich seas and mountains of the Tango region, or exploring ingredients and techniques that inspire your creativity.

This winter, we are also opening a new restaurant and luxury villa offering private dining experiences, providing even more opportunities to challenge yourself and grow with us.
Come join our team and explore what’s possible together!


🌟 Highlights of the Position:

  • Freedom to experiment with new cuisines, regardless of genre

  • Work in diverse hospitality settings — from ryokan to fine dining restaurants

  • Join a rapidly growing company with consistent year-over-year growth

  • Part of a group with 24 supermarkets and senior care businesses

  • Housing assistance available for relocating staff

  • Training and study programs at Michelin-starred restaurants


Would you like me to adapt this into a job posting format (for a website or brochure), or make it sound more formal and corporate (for recruitment materials)?

Desired talent

・A deep curiosity and passion for food
・Someone with a strong desire for self-improvement
・A person who enjoys taking on new challenges

Work place
<Kyoto / Amanohashidate>
“Amanohashidate Rikyu HOSHINOOTO” and other group restaurants
2686 Hioki, Miyazu City, Kyoto Prefecture, Japan
Annual income example
Annual Salary: ¥2,600,000 – ¥6,000,000
Job Overview
Chef / Sommelier
Job description
• Food preparation and service at Amanohashidate Rikyu HOSHINOOTO
• Food preparation and service at group restaurants
Working hours
Working Hours: 7:00 a.m. – 11:00 p.m.
Shift System: Morning and evening shifts
Holidays and vacations
• Two days off per week
• Paid leave
• Bereavement leave
• 105 days off per year
Treatment and benefits
• Salary increase
• Bonus
• Transportation allowance
• Full social insurance coverage (employment, workers’ compensation, health, and pension)
• Uniform provided
• Company housing / dormitory available
• Staff meals provided
• Access to company resort facilities
Salary
Annual Salary: ¥2,400,000 – ¥6,000,000
Salary is paid monthly, divided into 12 equal installments based on an annual salary system.
Includes a 3-month probation period (same conditions apply).
Bonuses available based on company performance.
Work address
2686 Hioki, Miyazu-shi, Kyoto, Japan

Application Form

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