Application requirements
MarineTopia Resort, a hospitality group developing luxury resorts and restaurants in the Amanohashidate area of Kyoto, is now seeking management candidates and culinary professionals (chefs and cooks) for its expanding group restaurants — including the renowned “Amanohashidate Rikyu HOSHINOOTO,” a destination that attracts gourmets from across Japan and around the world.
Here, you’ll find a creative environment where you can pursue culinary excellence freely — exploring the finest ingredients from the seas and mountains of the Kyoto Tango region, or sourcing and crafting dishes with ingredients that truly satisfy your own culinary vision.
This winter, a new restaurant and a luxury villa specializing in private dining experiences will open, offering even more opportunities for innovation and growth.
Would you like to take on new challenges with us?
Desired talent
• Passionate and motivated to explore and pursue excellence in the culinary arts
• Eager to take on new challenges
• Interested in contributing to and growing with a newly opened restaurant
- Work place
-
＜Kyoto / Amanohashidate＞
“Amanohashidate Rikyu HOSHINOOTO”
“Sora no Kaori – Seasonal Kaiseki Dining”
“Cielo (Western Cuisine)”
“Kurousaki (Japanese Cuisine)”
Hioki, Miyazu City, Kyoto, Japan
- Annual income example
- Annual Salary: ¥3,600,000 – ¥6,000,000
- Job Overview
- Senior Chef Candidate
- Job description
-
• Food preparation and service at Amanohashidate Rikyu HOSHINOOTO
• Cooking and serving at group restaurants
• Planning new restaurant concepts, developing service methods, and creating new menus
- Working hours
-
Working Hours: 7:00 a.m. – 11:00 p.m.
Shift System: Morning and evening shifts
- Holidays and vacations
-
• Two days off per week
• Paid leave
• Bereavement leave
• 105 days off per year
- Treatment and benefits
-
• Salary increase
• Bonus
• Transportation allowance
• Full social insurance coverage (employment, workers’ compensation, health, and pension)
• Uniform provided
• Company housing / dormitory available
• Staff meals provided
• Access to company resort facilities
- Salary
-
Annual Salary: ¥3,600,000 – ¥6,000,000
Salary is based on an annual salary system and paid in 12 equal monthly installments.
Includes a 3-month probation period (same conditions apply).
Bonuses available based on company performance.
- Work address
- Hioki, Miyazu City, Kyoto Prefecture, Japan
