Recruitment requirements
MARINETOPIA RESORT, a leading resort operator in the Amanohashidate area of Kyoto, is seeking executive candidates and chefs for its group of restaurants—including HOSHINO-OTO, a renowned dining destination visited not only by guests from across Japan but also by gourmet travelers from around the world.
In the Kyoto–Tango region, blessed with exceptional seafood and mountain bounty, we offer an environment where you are free to pursue the ingredients and culinary expressions you truly believe in. Here, you can refine your craft without restraint.
This winter, we will also open new restaurants and a luxury villa specializing in private, on-site dining experiences.
Would you like to take on new challenges together with us?
What We Offer
・Freedom to experiment with new dishes across all cuisine styles
・A wide range of business formats, including ryokan-style inns and restaurants
・A rapidly growing company surpassing year-on-year performance annually
・Part of a larger group operating 24 supermarkets and elder-care services
・Housing assistance programs available
・Training and study tours at Michelin-starred restaurants
Human resources required
・People with a desire to explore and improve their food skills
・People who want to try new things
・People who want to take on new challenges at a new restaurant
- Work place
-
＜Kyoto / Amanohashidate＞
・HOSHINO-OTO (Amanohashidate Rikyu HOSHINO-OTO)
・Sora no Kaori (Seasonal Kaiseki / “Once-in-a-Lifetime Dining”)
・Cielo (Western Dining)
・Kurosaki (Japanese Dining)
Location:
Hioki, Miyazu City, Kyoto Prefecture
- Annual income example
- Annual salary: 3,600,000 yen to 6,000,000 yen
- Job summary
- Cooking staff executive candidate
- job description
-
・Culinary preparation and cooking at HOSHINO-OTO (Amanohashidate Rikyu HOSHINO-OTO)
・Food presentation and service
・Culinary preparation and cooking at group restaurants
・Food presentation and service across group dining facilities
・Planning for new restaurants and new service styles
・Menu development and creation of new culinary concepts
- Working hours
- 7:00 AM - 11:00 PM Morning and evening shifts
- Holidays/Vacation
-
Two-day weekend, paid vacation, special leave, 105 days of annual leave
- Holidays/Vacation
-
Salary increases
Bonuses
Transportation expenses provided
Complete social insurance coverage (employment, workers' compensation, health, and pension insurance)
Uniforms provided
Company housing and dormitories available
Meals provided
Recreation facility available
- Salary
-
Annual Salary: ¥3,600,000 - ¥6,000,000
* Annual salary paid monthly in 12 installments
* Three-month probationary period. The same conditions apply during the period.
* Bonuses available. *Depending on performance.
- Work address
- Hioki, Miyazu City, Kyoto Prefecture
